Spiber is harnessing its proprietary precision fermentation technology to create next-generation protein materials for food, feed, and beyond. By building on the versatility, efficiency, and scalability of our platform, we are entering a new stage of growth and innovation.

As global demand for sustainable nutrition continues to rise, we are committed to developing functional food proteins that do not rely on animals or traditional agriculture. Our goal is to unlock new value in taste, texture, nutrition, and color, redefining the future of food.

Our approach has progressed beyond proof-of-concept, demonstrating tangible results toward practical implementation. We have successfully developed ingredients suitable for use in food with key functionalities such as gelling, binding, emulsification, thickening, and texturizing. In addition, we are advancing research and development of customized proteins designed to be allergen-free or to deliver targeted nutritional functions. These innovations are opening opportunities across a wide range of applications, including alternative proteins, functional foods, beverages, and pet food.

Spiber’s platform is fully vertically integrated, enabling a clear pathway from research and development to production at gram-scale and tonne-scale. Through this efficient and scalable production system, we are ensuring a reliable supply chain, consistent quality, and reduced environmental impact.

We are now actively engaging with CPG brands seeking animal-free protein alternatives, ingredient companies exploring novel formulations, and strategic partners aiming to co-develop large-scale food applications. If you are interested in exploring partnership opportunities, please contact us through our contact form.

Read our food project overview here.