Spiber is now listed on The Good Food Institute’s (GFI) industry platform. GFI is a nonprofit global network advancing alternative protein innovation towards a more sustainable food system. Being recognized by this leading organization is a key milestone for Spiber. It validates our recent expansion and underscores the power of our proprietary precision fermentation platform to create sustainable protein materials for food, feed, and beyond.

As global demand for sustainable nutrition grows, we are committed to developing functional food proteins that do not rely on animals or traditional agriculture. We are proud to join the GFI community of innovators and are more committed than ever to helping build a sustainable, biobased economy. We thank The Good Food Institute (and GFI Japan) for including us, and look forward to collaborating with fellow GFI members, consumer brands, ingredient companies, and strategic partners to create the next generation of food ingredients.

You can now find our information on the GFI website.

Learn more about Spiber’s food project here.