Spiber’s Brewed Protein™ fiber was featured in the work of two designers, Srushti Patil and Quine Li, for S|STYLE 2026 – Wardrobe Edition, a program founded and curated by Giorgia Cantarini, presented during Milan Fashion Week in collaboration with Kering’s Material Innovation Lab (MIL).

Presented on September 25–26, 2026, at Kering Italy’s headquarters in Milan, S|STYLE 2026 brought together ten international designers to reinterpret the contemporary wardrobe through clothing, bags, footwear and accessories, with a focus on innovative non-leather materials. 

In collaboration with Kering MIL, participating designers were invited to explore next-generation materials and incorporate them into their individual creative visions.

Brewed Protein™ in Two Designers’ Creations

Srushti Patil

Designer Srushti Patil used sliver made from 100% Brewed Protein™ staple fibers, alongside silk fabrics by Taroni, to develop her look for the program, exploring the material’s potential through her interpretation of contemporary fashion.

Quine Li

Designer Quine Li also incorporated a fabric developed by Bower Roebuck, in which Brewed Protein™ fiber is blended with wool sourced from regenerative practices aligned with Kering Standards for Sustainable Production.

Together, these creations highlight the versatility of Brewed Protein™ fiber and the different ways it can be interpreted through fashion and textile design.

Exploring New Creative Possibilities with Brewed Protein™

Through its participation in S|STYLE 2026, Spiber is pleased to support the creative exploration of next-generation materials and their potential to inspire new expressions of fashion, craftsmanship and design.

We would like to thank Kering’s Material Innovation Lab, S|STYLE, Srushti Patil and Quine Li for including Brewed Protein™ fiber in this year’s program.

Press release: here